An Entremet cake (pronounced 'on-tre-may') is a multi-layered mousse-based cake with various complementary flavors and varying textural contrasts. I absolutely love this style of cake. The balanced yet complex flavors and textures you experience when eating one is an eye-opening experience. The décor is simple yet elegant. They are perfect for all occasions and your guests will clamor for more!

The shiny, flawless surface of a bonbon, coupled with the snap of a thin chocolate shell surrounding the silky center, will allow you to fully enjoy the flavor. Bonbons are a tasty work of art - a luxury you can afford!.

Luxury of a bonbon served in the size of a bar!