Our Ingredients

Our

INGREDIENTS

Our main ingredient is chocolate so we go for the best and Valhrona chocolate is the key to unlocking all our items at. We then mix this with passion, precision, and perfection to create a symphony of notes that will dance in your mouth.

MADE FROM THE BEST STUFF ON EARTH

Valrhona Chocolate has created a range of unique and recognizable aromatic profiles which is what makes our desserts the best stuff on earth!

On January 19th, 2018 Ruby chocolate premiered as the 4th type of chocolate made by Barry Callebaut; and it is berry- licious! Ruby cacao comes from Brazil, Ecuador, and the Ivory Coast. Ruby chocolate’s ingredients are: cocoa butter, sugar, and milk powder. It doesn’t taste like any chocolate I’ve ever had.

Using these two brands of chocolate our creativity has endless unique and authentic possibilities!

WHOLESOME & DELICIOUS

We love chocolate and we use nothing but the most wholesome, delicious and finest quality ingredients in making our desserts, pastries, confections and sweets. Taste the magic...we think you'll be pleasantly surprised!

RESPONSIBLY SOURCED

We scour the world looking for the best spices, nuts while also using local fruits and flours made by our local farmers to dazzle your taste buds.